The Chimes East Menu

The Chimes East in Baton Rouge is a vibrant seafood destination that masterfully blends contemporary Louisiana flavors with Latin American influences. Their menu is a treasure trove for seafood lovers, featuring standout dishes like the Half and Half Seafood Platter accompanied by a fresh salad, Chargrilled Oysters Rockefeller bursting with smoky richness, and the indulgent Seafood Pasta. The bar offerings, including Catfish Perdu and the iconic Shrimp Po’boy, showcase authentic Southern comfort with a twist. Not to be missed are the Blackened Alligator and Crabmeat Stuffed Mushrooms, which deliver bold, unforgettable flavors. Sides like Red Beans and Rice, Crawfish Fries with Cheese, and The Works Cheese Fries perfectly complement the mains. Desserts such as the decadent Blueberry Cheesecake and warm Bread Pudding offer a sweet finale. With generous portions and expert seasoning, every dish feels crafted with care, making each visit a memorable culinary experience steeped in Louisiana charm and soul.