The Chimes East

Nestled in the heart of Baton Rouge at 10870 Coursey Blvd, The Chimes East stands out as a celebrated seafood and contemporary Louisiana restaurant with vibrant Latin American influences. This bustling eatery offers an extensive menu that brilliantly captures the rich flavors of the Gulf Coast while embracing fresh, bold, and comforting dishes that delight the senses with every bite.

The dining experience at The Chimes East is nothing short of a culinary adventure. Guests rave about signature dishes like the Half and Half Seafood Platter, perfectly paired with a crisp salad that balances freshness and indulgence. The Chargrilled Oysters Rockefeller are a must-try, delivering a smoky, velvety richness that melts in your mouth, while the Seafood Pasta combines tender shrimp and crab fingers in a luscious, savory sauce that lingers pleasantly. For those craving bold, spice-kissed flavors, the Blackened Alligator and Shrimp Poboy offer authentic Louisiana zest that transports you to the bayou with every chew.

The menu is thoughtfully diverse—offering everything from decadent and comforting favorites like Shrimp & Grits and Crawfish Fries topped with cheese, to lighter bites such as Crabmeat Stuffed Mushrooms and the beloved Spinach & Artichoke Dip served alongside crisp, fried bow tie pasta. Burger lovers are equally well-catered to with options like the Jalapeño Bacon Burger, encased in a fluffy brioche bun layered with pepper jack cheese, fried jalapenos, and crisp bacon, delivering a spicy, smoky punch that’s truly unforgettable.

Families will find plenty to enjoy as well, with a children’s menu that includes classics like Kids Shrimp, Grilled Cheese, and Catfish—each thoughtfully crafted to please younger palates without sacrificing quality. Complementing these choices are sides that are as comforting as they are flavorful, such as the creamy mac & cheese with a trio of cheeses, crispy sweet potato fries, and the iconic red beans slow-cooked to perfection.

Beyond the exceptional food, the atmosphere at The Chimes East is inviting and lively without ever feeling overwhelming. Guests appreciate the spacious, comfortable seating arrangements which foster a warm, communal vibe ideal for friends, families, and casual gatherings. The service consistently draws praise for its attentiveness and friendliness, with many diners noting the dedication of servers like Kendall, whose expert recommendations elevate the experience and make each visit truly special.

Customers frequently share glowing reviews that speak to the quality and heart of the restaurant. Desdain Riley highlights the vibrant energy despite a long wait, affirming that the delicious food and fast, friendly service make it well worth the anticipation. Pennie Shaw’s enthusiasm for the crispy hush puppies and flavorful shrimp étouffée captures the generous portions and skillful cooking that define The Chimes East. Jamaal Washburn’s memorable experience savoring Seared Crab Claws and perfectly seasoned Blackened Grill Chicken paired with savory jambalaya underscores the authentic taste of Louisiana cuisine that shines here.

In every sense, The Chimes East offers more than just a meal—it’s a celebration of local flavors, passion, and Southern hospitality. Whether you're craving a zesty poboy, a seafood feast, or indulgent appetizers paired with a refreshing cocktail at the bar, this lively Baton Rouge landmark promises a satisfying, flavor-packed journey that will keep you coming back for more.